Friday, November 13, 2009

Red Pepper and Hemp Soup

Red Pepper and Hemp Soup




Ingredients:



2 extra large (or 3 regular) red peppers, seeded and roughly chopped



½ cup hemp seeds



½ tsp salt



2 tbsps lemon juice



½ tsp curry powder



¼ tsp turmeric



1 tsp Braggs liquid aminos



Black pepper to taste



2/3 cup water (or to taste – this will depend on how thick or thin you like your soup)



Procedure:



Place all ingredients in a blender. Blend until smooth and creamy. You may want to begin with ½ cup water and adjust based on texture as you go along!



via Red Pepper and Hemp Soup – Choosing Raw.

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